Bold Flavors & Elegant Brunch, July 15 with Chef Alba Johnson

Bold Flavors & Elegant Brunch – July 15, 2026 n Let’s elevate our brunch time with a menu that’s full of global inspiration. We’ll start with crispy Moroccan-spiced salmon bites paired with a creamy avocado cilantro lime dressing, then caramelized Brussels sprouts spiedini finished with tangy honey mustard and classic balsamic glaze. To end on a sweet note a simple yet stunning apple galette, topped with a rich butter rum syrup. Menu: Crispy Moroccan Salmon Bites with Avocado Cilantro Lime Dressing (dairy free), Brussel Sprouts Spiedini with Tangy Honey Mustard Sauce and Classic Balsamic Glaze Sauce and simple Apple Galette with Butter Rum Syrupn